Flatbread Breakfast Sandwich

Packaged product Comidas y Platos

Flatbread Breakfast Sandwich contains 168 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 25% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flatbread Breakfast Sandwich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
10,4 gprotein
21,6 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 4,8 g 6%
Saturated fat L 2,4 g 12%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 336 mg 15%
Total carbohydrates L 21,6 g 8%
Dietary fiber L 2,4 g 9%
Total sugars L 1,6 g
Added sugars L 0,8 g 2%
Protein L 10,4 g 21%
Vitamina D L 0 µg0%
Calcio L 80 mg6%
Iron L 1,2 mg6%
Potasio L 112 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 50%Fat: 25%168kcal / 100 g
  • Protein 24%
  • Carbohydrates 50%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcio6%Potasio2%Vitamina D0%

Nutritional insights

  • Protein10,4 gabove the median for comidas y platos (median 10 g)
  • Fiber2,4 gabove the median for comidas y platos (median 1,7 g)
  • Sugars1,6 gbelow the median for comidas y platos (median 2,6 g)
  • Fat4,8 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat2,4 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium336 mgbelow the median for comidas y platos (median 421 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 168 kcal168 kcal
Protein 10,4 g10,4 g
Carbohydrates 21,6 g21,6 g
Fat 4,8 g4,8 g
Fiber n/a2,4 g
Sugars 1,6 g1,6 g
Sodium 336 mg336 mg

Product details

Barcode
0080618416189
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flatbread Breakfast Sandwich?

100 g of Flatbread Breakfast Sandwich has 168 kcal.

Is Flatbread Breakfast Sandwich high in protein?

Flatbread Breakfast Sandwich contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).

How many carbs are in Flatbread Breakfast Sandwich?

Flatbread Breakfast Sandwich has 21,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,6 g of sugars.

How much fat is in Flatbread Breakfast Sandwich?

Flatbread Breakfast Sandwich contains 4,8 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

How much sodium is in Flatbread Breakfast Sandwich?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 de junio de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2571306. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0080618416189. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2021. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.