Fish sticks

Packaged product Pesca y mariscos iglo

Fish sticks contains 206 kcal per 100 g. A serving, 30 g (30 g) provides about 62 kcal.

Roughly 39% of its calories come from fat, with 35% from carbohydrates and 25% from protein (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (195 kcal per 100 g).

100 g provides 24% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish sticks by iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
13 gprotein
18 gcarbohydrates
8,9 gfat
62kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 8,9 g 11%
Saturated fat L 0,7 g 4%
Sodium L 315 mg 14%
Total carbohydrates L 18 g 7%
Dietary fiber L 0,8 g 3%
Total sugars L 0,9 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Selenio L 13 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 35%Fat: 39%206kcal / 100 g
  • Protein 25%
  • Carbohydrates 35%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio24%

Nutritional insights

  • Protein13 gin the top quarter of pesca y mariscos (median 12 g)
  • Fiber0,8 gin the lowest quarter of pesca y mariscos (median 1 g)
  • Sugars0,9 gbelow the median for pesca y mariscos (median 1 g)
  • Fat8,9 gabove the median for pesca y mariscos (median 8,6 g)
  • Saturated fat0,7 gin the lowest quarter of pesca y mariscos (median 0,9 g)
  • Sodium315 mgbelow the median for pesca y mariscos (median 344 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
iglo
Barcode
5414807004027
Quantity
300 g
Label serving
30 g
Category
Dedos de pescado
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

alaska pollack 65% (fish), breadcrumbs 16% (wheat flour, water, spices (paprika, turmeric), salt, yeast), rapeseed oil, water, wheat flour, potato starch, salt, refined fish oil 0.28%, colin d'alaska (poisson) 65%, chapelure 16% (farine de blé, eau, épices (paprika, curcuma), sel, levure), huile de colza, eau, farine de blé, amidon de pomme de terre, sel, huile poisson 0.28%,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)Harina de trigoSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish sticks?

100 g of Fish sticks has 206 kcal. Serving, 30 g (30 g): about 62 kcal.

Is Fish sticks high in protein?

Fish sticks contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3,9 g in serving, 30 g (30 g). About 25% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 12 g).

How many carbs are in Fish sticks?

Fish sticks has 18 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish sticks?

Fish sticks contains 8,9 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Fish sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fish sticks?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5414807004027. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.