Fish Skin

Packaged product Fish and Seafood Raftels

Fish Skin contains 480 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 120 kcal.

Roughly 44% of its calories come from fat, with 39% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Skin by Raftels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
48 gprotein
20 gcarbohydrates
24 gfat
120kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 24 g 31%
Saturated fat not reported
Sodium L 1,080 mg 47%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 4 g
Protein L 48 g 96%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 16%Fat: 44%480kcal / 100 g
  • Protein 39%
  • Carbohydrates 16%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein48 gin the top quarter of fish and seafood (median 17 g)
  • Sugars4 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat24 gin the top quarter of fish and seafood (median 7.4 g)
  • Sodium1,080 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raftels
Barcode
8992918401562
Label serving
1 portion (25 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8992918401562. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fish Skin?

100 g of Fish Skin has 480 kcal. Serving, 1 portion, 25 g (25 g): about 120 kcal.

Is Fish Skin high in protein?

Fish Skin contains 48 g of protein per 100 g (96% of the 50 g Daily Value), or 12 g in serving, 1 portion, 25 g (25 g). About 39% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Fish Skin?

Fish Skin has 20 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Skin?

Fish Skin contains 24 g of fat per 100 g.

How much sodium is in Fish Skin?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.