Fish &Chips
Packaged product Snacks Chef Ramsay
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Fish &Chips contains 0 kcal per 100 g. A serving, 140 g (140 g) provides about 0 kcal.
Roughly 52% of its calories come from fat, with 35% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 250 kcal per 100 g across 126 products.
100 g provides 17% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 12,9 g | 16% |
| Saturated fat L | 0,71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 35,7 mg | 12% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 19,3 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,1 g | 14% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 14,3 mg | 1% |
| Potasio L | 821 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 35%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for snacks (median 8,3 g)
- Fiber0 gin the lowest quarter of snacks (median 1,4 g)
- Sugars0 gin the lowest quarter of snacks (median 1,6 g)
- Fat12,9 gabove the median for snacks (median 9,5 g)
- Saturated fat0,71 gin the lowest quarter of snacks (median 1,9 g)
- Sodium321 mgbelow the median for snacks (median 521 mg)
Product details
- Brand
- Chef Ramsay
- Barcode
- 0810067726795
- Quantity
- 10 oz
- Label serving
- 140 g
- Category
- Alimentos congelados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FISH (Pollock, wheat flour, yellow corn flour, modified corn starch, modified food starch, water, wheat starch, salt, beer [malted barley, rice, hops, yeast, water], leavening [sodium acid pyrophosphate, sodium bicarbonate], torula yeast, spice, onion powder, xanthan gum, citric acid, soybean oil), FRIES (potatoes, vegetable oil [canola oil, corn oil, and/or cottonseed oil], distilled vinegar, salt). CONTAINS: Pollock (fish), wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltLevaduraCebollaPotatoVinegarRiceAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish &Chips?
100 g of Fish &Chips has 0 kcal. Serving, 140 g (140 g): about 0 kcal.
How much protein is in Fish &Chips?
Fish &Chips contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 140 g (140 g). About 13% of its calories come from protein. Compared with other snacks, that is below the median (median 8,3 g).
How many carbs are in Fish &Chips?
Fish &Chips has 19,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish &Chips?
Fish &Chips contains 12,9 g of fat per 100 g, of which 0,71 g is saturated (4% of the Daily Value).
What vitamins and minerals does Fish &Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fish &Chips?
100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810067726795. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.