Fish &Chips
Packaged product Snacks Chef Ramsay
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Fish &Chips contains 0 kcal per 100 g. A serving, 140 g (140 g) provides about 0 kcal.
Roughly 52 % of its calories come from fat, with 35 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 250 kcal per 100 g across 126 products.
100 g provides 17 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 12,9 g | 16 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,7 mg | 12 % |
| Sodium L | 321 mg | 14 % |
| Total carbohydrates L | 19,3 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 14,3 mg | 1 % |
| Kalium L | 821 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 35 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for snacks (median 8,3 g)
- Fiber0 gin the lowest quarter of snacks (median 1,4 g)
- Sugars0 gin the lowest quarter of snacks (median 1,6 g)
- Fat12,9 gabove the median for snacks (median 9,5 g)
- Saturated fat0,71 gin the lowest quarter of snacks (median 1,9 g)
- Sodium321 mgbelow the median for snacks (median 521 mg)
Product details
- Brand
- Chef Ramsay
- Barcode
- 0810067726795
- Quantity
- 10 oz
- Label serving
- 140 g
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FISH (Pollock, wheat flour, yellow corn flour, modified corn starch, modified food starch, water, wheat starch, salt, beer [malted barley, rice, hops, yeast, water], leavening [sodium acid pyrophosphate, sodium bicarbonate], torula yeast, spice, onion powder, xanthan gum, citric acid, soybean oil), FRIES (potatoes, vegetable oil [canola oil, corn oil, and/or cottonseed oil], distilled vinegar, salt). CONTAINS: Pollock (fish), wheat, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGærLøgKartoffelEddikeRisRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish &Chips?
100 g of Fish &Chips has 0 kcal. Serving, 140 g (140 g): about 0 kcal.
How much protein is in Fish &Chips?
Fish &Chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 10 g in serving, 140 g (140 g). About 13 % of its calories come from protein. Compared with other snacks, that is below the median (median 8,3 g).
How many carbs are in Fish &Chips?
Fish &Chips has 19,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish &Chips?
Fish &Chips contains 12,9 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Fish &Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fish &Chips?
100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810067726795. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.