Fish Cake

Packaged product Dulces y postres Kaizen

Fish Cake contains 141 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 120 kcal.

Roughly 38% of its calories come from fat, with 34% from protein and 27% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Cake by Kaizen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
11,8 gprotein
9,4 gcarbohydrates
5,9 gfat
120kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 5,9 g 8%
Saturated fat L 1,2 g 6%
Trans fat L 0 g
Cholesterol L 23,5 mg 8%
Sodium L 941 mg 41%
Total carbohydrates L 9,4 g 3%
Dietary fiber L 1,2 g 4%
Total sugars L 2,4 g
Protein L 11,8 g 24%
Vitamina D L 0 µg0%
Calcio L 64,7 mg5%
Iron L 2,8 mg16%
Potasio L 52,9 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 27%Fat: 38%141kcal / 100 g
  • Protein 34%
  • Carbohydrates 27%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcio5%Potasio1%Vitamina D0%

Nutritional insights

  • Protein11,8 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber1,2 gbelow the median for dulces y postres (median 2 g)
  • Sugars2,4 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat5,9 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat1,2 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium941 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaizen
Barcode
0083737270502
Label serving
1 portion (85 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Cake?

100 g of Fish Cake has 141 kcal. Serving, 1 portion, 85 g (85 g): about 120 kcal.

Is Fish Cake high in protein?

Fish Cake contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 1 portion, 85 g (85 g). About 34% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Fish Cake?

Fish Cake has 9,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Cake?

Fish Cake contains 5,9 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Fish Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fish Cake?

100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de septiembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0083737270502. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.