Fish Cake
Packaged product Süßigkeiten und Desserts Kaizen
Fish Cake contains 141 kcal per 100 g. A Serving, 1 portion, 85 g (85 g) provides about 120 kcal.
Roughly 38 % of its calories come from fat, with 34 % from protein and 27 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 16 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,5 mg | 8 % |
| Sodium L | 941 mg | 41 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,4 g | |
| Protein L | 11,8 g | 24 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 64,7 mg | 5 % |
| Eisen L | 2,8 mg | 16 % |
| Kalium L | 52,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 27 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,2 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat5,9 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium941 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaizen
- Barcode
- 0083737270502
- Label serving
- 1 portion (85 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit supérieur Intermarché | 141 | 21 g | 0,5 g | 6,2 g |
| Sweet Potato Straight Cut Fries Trinity Frozen Foods | 141 | 1,2 g | 21,2 g | 5,3 g |
| Shirataki Sweet Potatoe Almond Crunch Positive Food Co | 141 | 4,4 g | 12,1 g | 9,3 g |
| Jambon fumé Inter | 141 | 24 g | 0,5 g | 6,2 g |
| Reduced Fat Mint Cookies & Cream Ice Cream Favorite Day | 141 | 8,2 g | 23,5 g | 4,1 g |
| Bbq Brown Sugar Salmom Pacific Seafood | 141 | 22,9 g | 0 g | 5,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Cake?
100 g of Fish Cake has 141 kcal. Serving, 1 portion, 85 g (85 g): about 120 kcal.
Is Fish Cake high in protein?
Fish Cake contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in Serving, 1 portion, 85 g (85 g). About 34 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Fish Cake?
Fish Cake has 9,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Cake?
Fish Cake contains 5,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Fish Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fish Cake?
100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. September 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083737270502. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.