Fine chocolates
Packaged product Dulces y postres Whitman's
Fine chocolates contains 476 kcal per 100 g. A serving, 3 pieces, 42 g (42 g) provides about 200 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 23,8 g | 31% |
| Saturated fat L | 14,3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 131 mg | 6% |
| Total carbohydrates L | 61,9 g | 23% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 52,4 g | |
| Protein L | 4,8 g | 10% |
| Vitamina A L | 71,4 µg | 8% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 95 mg | 7% |
| Iron L | 1,7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for dulces y postres (median 5,6 g)
- Fiber2,4 gbelow the median for dulces y postres (median 2,5 g)
- Sugars52,4 gabove the median for dulces y postres (median 47 g)
- Fat23,8 gin the lowest quarter of dulces y postres (median 34 g)
- Saturated fat14,3 gbelow the median for dulces y postres (median 17 g)
- Sodium131 mgin the top quarter of dulces y postres (median 64 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 238 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 61,9 g | 61,9 g |
| Fat | 23,8 g | 23,8 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 52,4 g | 52,4 g |
| Sodium | 131 mg | 131 mg |
Product details
Ingredients
Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, nuts (peanuts, almonds, walnuts, pecans), condensed milk, coconut with sodium metabisulfite (to promote color retention), dairy cream, brown sugar, invert sugar, partially hydrogenated vegetable oils (palm kernel, soybean, cottonseed), whole milk, nonfat milk solids, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, butter, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, salt, sorbitol, cocoa powder, gum arabic, raisins, raspberries, egg albumen, apricots with sulfur dioxide (to promote color retention), honey, food starch - modified, citric acid, sorbic acid, natural and artificial flavors, tapioca flour, soy lecithin (an emulsifier), spices, maple sugar, mono and diglycerides with citric acid (to help protect flavor), confectioners' glaze, sodium benzoate and potassium sorbate (preservatives), invertase (an enzyme), tocopherols (a natural antioxidant), fd&c colors (red #40, blue #1, yellow #5 & #6), and carmine color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| chocolat bio noir coeur cerise maison taillefer | 476 | 5,5 g | 46,6 g | 29,6 g |
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| Surtido de bombones sin azucares añadidos Dia | 476 | 5 g | 55 g | 34 g |
| Schokoladen-Knusper-Kugeln - Marzipan Aldi | 476 | 8,8 g | 54 g | 24 g |
| Crunchie Rocks Chocolate Bag Cadbury | 476 | 4,7 g | 71 g | 19 g |
| Street Pouch Bag Nestlé | 476 | 3,5 g | 67,3 g | 20,8 g |
| Perlas de chocolate negro rellenas Hacendado | 476 | 4,1 g | 57 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fine chocolates?
100 g of Fine chocolates has 476 kcal. Serving, 3 pieces, 42 g (42 g): about 200 kcal.
How much protein is in Fine chocolates?
Fine chocolates contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 42 g (42 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Fine chocolates?
Fine chocolates has 61,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 52,4 g of sugars.
How much fat is in Fine chocolates?
Fine chocolates contains 23,8 g of fat per 100 g, of which 14,3 g is saturated (72% of the Daily Value).
How much sodium is in Fine chocolates?
100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1871526. License: CC0 1.0 (U.S. public domain). Source record dated 5 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0076740072393. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.