Fig chutney

Packaged product Snacks Taste Elevated

Fig chutney contains 175 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 70 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

175kcal per 100 g
2,5 gprotein
42,5 gcarbohydrates
0 gfat
70kcal in serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 162 mg 7%
Total carbohydrates L 42,5 g 15%
Dietary fiber L 2,5 g 9%
Total sugars L 32,5 g
Protein L 2,5 g 5%
Vitamina A L 0 µg0%
Vitamina C L 3 mg3%
Calcio L 0 mg0%
Iron L 0,9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%175kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamina C3%Vitamina A0%Calcio0%

Nutritional insights

  • Protein2,5 gin the top quarter of snacks (median 0 g)
  • Fiber2,5 gabove the median for snacks (median 1,1 g)
  • Sugars32,5 gin the top quarter of snacks (median 1,8 g)
  • Sodium162 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 2,5 g2,5 g
Carbohydrates 42,5 g42,5 g
Fat 0 g0 g
Fiber 2,5 g2,5 g
Sugars 32,5 g32,5 g
Sodium 162 mg162 mg

Product details

Brand
Taste Elevated
Barcode
0858026004010
Label serving
0.25 cup (40 g)
Category
caramelos salados
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Figs, sugar, red wine vinegar, onion, shallots, candied ginger (with sugar), garlic, salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarVinegarCebollaAjoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fig chutney?

100 g of Fig chutney has 175 kcal. Serving, 0.25 cup, 40 g (40 g): about 70 kcal.

How much protein is in Fig chutney?

Fig chutney contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 40 g (40 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Fig chutney?

Fig chutney has 42,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32,5 g of sugars.

How much fat is in Fig chutney?

Fig chutney contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fig chutney?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2069839. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0858026004010. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.