Fig cake with almonds
Packaged product Dulces y postres
Fig cake with almonds contains 320 kcal per 100 g. A serving, 1 slice, 125 g (125 g) provides about 400 kcal.
Roughly 69% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 20% of the Daily Value for calcio, 13% of the Daily Value for iron and 12% of the Daily Value for potasio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0,8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 16 g | 57% |
| Total sugars L | 37,6 g | |
| Protein L | 8,8 g | 18% |
| Calcio L | 260 mg | 20% |
| Iron L | 2,4 mg | 13% |
| Potasio L | 564 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 69%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of dulces y postres (median 4,4 g)
- Fiber16 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars37,6 gabove the median for dulces y postres (median 31,6 g)
- Fat8 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat0,8 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sodium160 mgin the lowest quarter of dulces y postres (median 257 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 32 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 8 g | 8 g |
| Fiber | 16 g | 16 g |
| Sugars | 37,6 g | 37,6 g |
| Sodium | 160 mg | 160 mg |
Product details
- Barcode
- 0891724004043
- Label serving
- 1 SLICE (125 g)
- Category
- Cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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| Strawberry Cheese Danish Walmart | 320 | 4 g | 42 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fig cake with almonds?
100 g of Fig cake with almonds has 320 kcal. Serving, 1 slice, 125 g (125 g): about 400 kcal.
How much protein is in Fig cake with almonds?
Fig cake with almonds contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 1 slice, 125 g (125 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).
How many carbs are in Fig cake with almonds?
Fig cake with almonds has 60 g of total carbohydrates per 100 g, including 16 g of fiber and 37,6 g of sugars.
How much fat is in Fig cake with almonds?
Fig cake with almonds contains 8 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Fig cake with almonds contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (20% DV), iron (13% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fig cake with almonds?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2475521. License: CC0 1.0 (U.S. public domain). Source record dated 4 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0891724004043. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.