Fig cake with almonds
Packaged product Sweets og Desserter
Fig cake with almonds contains 320 kcal per 100 g. A serving, 1 slice, 125 g (125 g) provides about 400 kcal.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 20 % of the Daily Value for calcium, 13 % of the Daily Value for jern and 12 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 37,6 g | |
| Protein L | 8,8 g | 18 % |
| Calcium L | 260 mg | 20 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 564 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber16 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars37,6 gabove the median for sweets og desserter (median 31,6 g)
- Fat8 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium160 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 32 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 8 g | 8 g |
| Fiber | 16 g | 16 g |
| Sugars | 37,6 g | 37,6 g |
| Sodium | 160 mg | 160 mg |
Product details
- Barcode
- 0891724004043
- Label serving
- 1 SLICE (125 g)
- Category
- Kager
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake bar Nutramino | 320 | 27 g | 38 g | 6 g |
| Schwarz Rot Gold Kuchen Coppenrath & Wiese | 320 | 3,1 g | 29 g | 21 g |
| Mary ann's baking company, coffee cake, danish pastry, cheese Mary Ann's Baking Company | 320 | 4 g | 48 g | 12 g |
| Bakery fresh goodness, raspberry coffee cake, rasberry Bakery Fresh Goodness | 320 | 4 g | 44 g | 14 g |
| J. Skinner, Luscious Danich, Lemon James Skinner Baking Company | 320 | 4 g | 44 g | 14 g |
| Racine danish kringles, danish kringles, cherry Racine Danish Kringles | 320 | 4 g | 32 g | 14 g |
| Racine danish kringles, danish, cherry cheese Racine Danish Kringles | 320 | 4 g | 38 g | 14 g |
| Strawberry Cheese Danish Walmart | 320 | 4 g | 42 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fig cake with almonds?
100 g of Fig cake with almonds has 320 kcal. Serving, 1 slice, 125 g (125 g): about 400 kcal.
How much protein is in Fig cake with almonds?
Fig cake with almonds contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 11 g in serving, 1 slice, 125 g (125 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Fig cake with almonds?
Fig cake with almonds has 60 g of total carbohydrates per 100 g, including 16 g of fiber and 37,6 g of sugars.
How much fat is in Fig cake with almonds?
Fig cake with almonds contains 8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Fig cake with almonds contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV), jern (13 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fig cake with almonds?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2475521. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0891724004043. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.