Fichi

Packaged product Nueces y semillas Fig and Walnuts

Fichi contains 340 kcal per 100 g. A serving, 50 g (50 g) provides about 170 kcal.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 482 kcal per 100 g across 326 products.

100 g provides 12% of the Daily Value for iron, 11% of the Daily Value for potasio and 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fichi by Fig and Walnuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
6 gprotein
52 gcarbohydrates
16 gfat
170kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 16 g 21%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 52 g 19%
Dietary fiber L 10 g 36%
Total sugars L 38 g
Added sugars L 0 g 0%
Protein L 6 g 12%
Vitamina D L 0 µg0%
Calcio L 140 mg11%
Iron L 2,2 mg12%
Potasio L 520 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 38%340kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potasio11%Calcio11%Vitamina D0%

Nutritional insights

  • Protein6 gin the lowest quarter of nueces y semillas (median 11,2 g)
  • Fiber10 gin the top quarter of nueces y semillas (median 6,6 g)
  • Sugars38 gabove the median for nueces y semillas (median 32 g)
  • Fat16 gin the lowest quarter of nueces y semillas (median 28 g)
  • Saturated fat1 gin the lowest quarter of nueces y semillas (median 4 g)
  • Sodium0 mgin the lowest quarter of nueces y semillas (median 20 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fig and Walnuts
Barcode
0860006949433
Quantity
50 g
Label serving
50 g
Category
Nueces mixtas y frutos secos
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Figs, walnuts. Allergen Warning: Contains walnuts. Our bites are made from minimally processed ingredients and may contain nut shells. Manufactured in a facility that processes wheat, egg, tree nuts, and soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fichi?

100 g of Fichi has 340 kcal. Serving, 50 g (50 g): about 170 kcal.

How much protein is in Fichi?

Fichi contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 11,2 g).

How many carbs are in Fichi?

Fichi has 52 g of total carbohydrates per 100 g, including 10 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fichi?

Fichi contains 16 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Fichi contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV), potasio (11% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fichi?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860006949433. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.