Extra soft tofu
Packaged product Frijoles y legumbres Nanugo
Extra soft tofu contains 59 kcal per 100 g. A serving, 30 z, 85 g (85 g) provides about 50 kcal.
Roughly 44% of its calories come from protein, with 33% from fat and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,8 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 1,2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11,8 mg | 0,5% |
| Total carbohydrates L | 3,5 g | 1% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,1 g | 14% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 95,3 mg | 7% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 193 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 22%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber1,2 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat2,4 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat1,2 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium11,8 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nanugo
- Barcode
- 0072632817837
- Label serving
- 30 z (85 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Green Peas And Carrots Whole Some Pantry | 59 | 2,4 g | 10,6 g | 0 g |
| Frozen Green Peas President’s Choice | 59 | 4,7 g | 14,1 g | 0 g |
| Frozen Broad Beans Wei Chuan | 59 | 4,7 g | 10,6 g | 0,59 g |
| Peas & Carrots Lowe’s Foods | 59 | 3,5 g | 11,8 g | 0 g |
| Mixed Vegetables: Carrots, Green peas, Green beans, Yellow Corn Giant eagle | 59 | 3,5 g | 11,8 g | 0 g |
| Peas & Carrots Lowe’s Foods | 59 | 3,5 g | 11,8 g | 0 g |
| Soft Tofu Elephant King | 59 | 5,9 g | 2,4 g | 2,9 g |
| Peas & Carrots Bashas | 59 | 3,5 g | 10,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra soft tofu?
100 g of Extra soft tofu has 59 kcal. Serving, 30 z, 85 g (85 g): about 50 kcal.
How much protein is in Extra soft tofu?
Extra soft tofu contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 30 z, 85 g (85 g). About 44% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Extra soft tofu?
Extra soft tofu has 3,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra soft tofu?
Extra soft tofu contains 2,4 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Extra soft tofu?
100 g contains 11,8 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072632817837. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.