Everything Sourdough Bread

Packaged product Pan y productos horneados Superstore

Everything Sourdough Bread contains 280 kcal per 100 g. A serving, 0.143 bread, 75 g (75 g) provides about 210 kcal.

Roughly 78% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
12 gprotein
54,7 gcarbohydrates
1,3 gfat
210kcal in serving, 0.143 bread, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,4 g 2%
Trans fat L 0 g
Cholesterol L 13,3 mg 4%
Sodium L 587 mg 26%
Total carbohydrates L 54,7 g 20%
Dietary fiber L 2,7 g 10%
Total sugars L 1,3 g
Protein L 12 g 24%
Calcio L 40 mg3%
Iron L 3,3 mg19%
Potasio L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 78%Fat: 4%280kcal / 100 g
  • Protein 17%
  • Carbohydrates 78%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcio3%Potasio3%

Nutritional insights

  • Protein12 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber2,7 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars1,3 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat1,3 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0,4 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium587 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Superstore
Barcode
0262350303501
Label serving
0.143 bread (75 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Everything Bagel Sobeys 280 9 g 52 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Sourdough Bread?

100 g of Everything Sourdough Bread has 280 kcal. Serving, 0.143 bread, 75 g (75 g): about 210 kcal.

Is Everything Sourdough Bread high in protein?

Everything Sourdough Bread contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 9 g in serving, 0.143 bread, 75 g (75 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Everything Sourdough Bread?

Everything Sourdough Bread has 54,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Sourdough Bread?

Everything Sourdough Bread contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Everything Sourdough Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Sourdough Bread?

100 g contains 587 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0262350303501. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.