Erdnuss-Mais-Mix

Packaged product Frijoles y legumbres ja!

Erdnuss-Mais-Mix contains 543 kcal per 100 g. A serving, 100.0 g (100 g) provides about 543 kcal.

Roughly 60% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (524 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdnuss-Mais-Mix by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
17 gprotein
36 gcarbohydrates
35 gfat
543kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 35 g 45%
Saturated fat L 5,2 g 26%
Sodium L 520 mg 23%
Total carbohydrates L 36 g 13%
Dietary fiber L 7,2 g 26%
Total sugars L 5 g
Added sugars L 1,3 g 3%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 27%Fat: 60%543kcal / 100 g
  • Protein 13%
  • Carbohydrates 27%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gabove the median for frijoles y legumbres (median 14,8 g)
  • Fiber7,2 gin the top quarter of frijoles y legumbres (median 5,3 g)
  • Sugars5 gin the lowest quarter of frijoles y legumbres (median 8 g)
  • Fat35 gabove the median for frijoles y legumbres (median 32 g)
  • Saturated fat5,2 gabove the median for frijoles y legumbres (median 4,8 g)
  • Sodium520 mgbelow the median for frijoles y legumbres (median 642 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4337256752121
Label serving
100.0 g
Category
Maníes calentados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mischung aus Erdnusskernen, Erdnusskernen im Teigmantel und Mais, geröstet, pikant gewürzt Zutaten: Erdnusskerne 54 %, Mais 25%, Sonnenblumenöl 9%, Stärke (enthält Weizen), Weizenmehl, Maismehl, Speisesalz, Zucker, Gewürze, Dextrose, Maltodextrin, Hefeextrakt, Paprikapulver, Tomatenpulver, natürliches Aroma, Volleipulver, Sojasauce (Sojabohnen, Weizenmehl, Speisesalz), Säuerungsmittel (Apfelsäure, Citronensäure), Backtriebmittel (Diphosphate, Natrium - carbonate), Farbstoff (Paprikaextrakt), Garnelenpulver. Kann Spuren von Schalenfrüchten und Fisch enthalten. Trocken lagern. Vor Wärme schützen. Mindestens haltbar bis Ende:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolHarina de trigoSaltAzúcarLevaduraTomatoEggPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdnuss-Mais-Mix?

100 g of Erdnuss-Mais-Mix has 543 kcal. Serving, 100.0 g (100 g): about 543 kcal.

Is Erdnuss-Mais-Mix high in protein?

Erdnuss-Mais-Mix contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 100.0 g (100 g). About 13% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 14,8 g).

How many carbs are in Erdnuss-Mais-Mix?

Erdnuss-Mais-Mix has 36 g of total carbohydrates per 100 g, including 7,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdnuss-Mais-Mix?

Erdnuss-Mais-Mix contains 35 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).

How much sodium is in Erdnuss-Mais-Mix?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256752121. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.