Erdbeere
Packaged product Dairy and Eggs Vly
Erdbeere contains 56 kcal per 100 g. A serving, 100 g (100 g) provides about 56 kcal.
Roughly 46% of its calories come from carbohydrates, with 31% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 6,1 g | 2% |
| Dietary fiber L | 0,3 g | 1% |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 46%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of dairy and eggs (median 1,4 g)
- Fiber0,3 gin the lowest quarter of dairy and eggs (median 0,67 g)
- Sugars4,5 gbelow the median for dairy and eggs (median 6,7 g)
- Fat1,3 gin the lowest quarter of dairy and eggs (median 4,7 g)
- Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 2,2 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 18 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vly
- Barcode
- 4280001939554
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Yogures no peligrosos
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ackerbohnenbasis (Wasser, Ackerbohnenprotein (4,7%)), Erdbeeren (7,3 %), Apfelsaftkonzentrat, Rapsöl, Stärke, Säureregulator: Trinatriumcitrat, färbendes Karottenkonzentrat, natürliche Aromen, Salz, Säuerungsmittel: Milchsäure, Citronensäure, vegane Joghurtkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdbeere?
100 g of Erdbeere has 56 kcal. Serving, 100 g (100 g): about 56 kcal.
How much protein is in Erdbeere?
Erdbeere contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 4,1 g in serving, 100 g (100 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1,4 g).
How many carbs are in Erdbeere?
Erdbeere has 6,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdbeere?
Erdbeere contains 1,3 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Erdbeere?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4280001939554. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.