Erdbeere
Packaged product Dairy and Eggs Vly
Erdbeere contains 56 kcal per 100 g. A serving, 100 g (100 g) provides about 56 kcal.
Roughly 46% of its calories come from carbohydrates, with 31% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 46%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the top quarter of dairy and eggs (median 1.4 g)
- Fiber0.3 gin the lowest quarter of dairy and eggs (median 0.67 g)
- Sugars4.5 gbelow the median for dairy and eggs (median 6.7 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 4.7 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 18 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vly
- Barcode
- 4280001939554
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Non-dairy yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ackerbohnenbasis (Wasser, Ackerbohnenprotein (4,7%)), Erdbeeren (7,3 %), Apfelsaftkonzentrat, Rapsöl, Stärke, Säureregulator: Trinatriumcitrat, färbendes Karottenkonzentrat, natürliche Aromen, Salz, Säuerungsmittel: Milchsäure, Citronensäure, vegane Joghurtkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plantaardig Alternatief voor Yoghurt Haver JUMBO | 56 | 0.2 g | 9.3 g | 2 g |
| Bio Mandel Pur ja! Natürlich | 57 | 1.3 g | 5.4 g | 3.1 g |
| Mango vly | 55 | 4.1 g | 6.1 g | 1.3 g |
| flocons d'avoine myrtille-açai Activia | 57 | 3.7 g | 5.1 g | 2.2 g |
| Yogourt Almond Plain Karma Karma | 58 | 1.4 g | 5 g | 3.4 g |
| Mandelghurt Aldi | 58 | 1.3 g | 5.6 g | 3.1 g |
| alpro NATUR MIT KOKOSNUSS alpro | 54 | 3.9 g | 2.3 g | 2.9 g |
| Yogh*rt Soyka | 54 | 4.4 g | 1.9 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdbeere?
100 g of Erdbeere has 56 kcal. Serving, 100 g (100 g): about 56 kcal.
How much protein is in Erdbeere?
Erdbeere contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4.1 g in serving, 100 g (100 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.4 g).
How many carbs are in Erdbeere?
Erdbeere has 6.1 g of total carbohydrates per 100 g, including 0.3 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdbeere?
Erdbeere contains 1.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Erdbeere?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4280001939554. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.