Erdbeere

Packaged product Produits laitiers et oeufs Vly

Erdbeere contains 56 kcal per 100 g. A serving, 100 g (100 g) provides about 56 kcal.

Roughly 46 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 94 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdbeere by Vly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
4,1 gprotein
6,1 gcarbohydrates
1,3 gfat
56kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 100 mg 4 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 46 %Fat: 22 %56kcal / 100 g
  • Protein 31 %
  • Carbohydrates 46 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the top quarter of produits laitiers et oeufs (median 1,4 g)
  • Fiber0,3 gin the lowest quarter of produits laitiers et oeufs (median 0,67 g)
  • Sugars4,5 gbelow the median for produits laitiers et oeufs (median 6,7 g)
  • Fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 4,7 g)
  • Saturated fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 2,2 g)
  • Sodium100 mgin the top quarter of produits laitiers et oeufs (median 18 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vly
Barcode
4280001939554
Quantity
400g
Label serving
100 g
Category
Yogourts non laitiers
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ackerbohnenbasis (Wasser, Ackerbohnenprotein (4,7%)), Erdbeeren (7,3 %), Apfelsaftkonzentrat, Rapsöl, Stärke, Säureregulator: Trinatriumcitrat, färbendes Karottenkonzentrat, natürliche Aromen, Salz, Säuerungsmittel: Milchsäure, Citronensäure, vegane Joghurtkulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdbeere?

100 g of Erdbeere has 56 kcal. Serving, 100 g (100 g): about 56 kcal.

How much protein is in Erdbeere?

Erdbeere contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 1,4 g).

How many carbs are in Erdbeere?

Erdbeere has 6,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdbeere?

Erdbeere contains 1,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Erdbeere?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4280001939554. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.