Eggnog

Packaged product Dairy and Eggs Flavcity

Eggnog contains 376 kcal per 100 g. A serving, 1 scoop, 45.2 g (45,2 g) provides about 170 kcal.

Roughly 57% of its calories come from protein, with 23% from carbohydrates and 20% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 14% of the Daily Value for calcio and 10% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggnog by Flavcity, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
55,3 gprotein
22,1 gcarbohydrates
8,9 gfat
170kcal in serving, 1 scoop, 45.2 g (45,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 8,9 g 11%
Saturated fat L 6,6 g 33%
Trans fat L 0 g
Cholesterol L 122 mg 41%
Sodium L 398 mg 17%
Total carbohydrates L 22,1 g 8%
Dietary fiber L 2,2 g 8%
Total sugars L 8,9 g
Added sugars L 0 g 0%
Protein L 55,3 g 111%
Vitamina D L 0 µg0%
Calcio L 188 mg14%
Iron L 0 mg0%
Potasio L 476 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 23%Fat: 20%376kcal / 100 g
  • Protein 57%
  • Carbohydrates 23%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio14%Potasio10%Vitamina D0%Iron0%

Nutritional insights

  • Protein55,3 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber2,2 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars8,9 gabove the median for dairy and eggs (median 3,9 g)
  • Fat8,9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat6,6 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium398 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flavcity
Barcode
0850042519363
Label serving
1 scoop (45.2 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggnog?

100 g of Eggnog has 376 kcal. Serving, 1 scoop, 45.2 g (45,2 g): about 170 kcal.

Is Eggnog high in protein?

Eggnog contains 55,3 g of protein per 100 g (111% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 45.2 g (45,2 g). About 57% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Eggnog?

Eggnog has 22,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggnog?

Eggnog contains 8,9 g of fat per 100 g, of which 6,6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Eggnog contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eggnog?

100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850042519363. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.