Egg Tart
Packaged product Dairy and Eggs 88 Panda
Egg Tart contains 356 kcal per 100 g. A serving, 1 egg tart, 45 g (45 g) provides about 160 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 22,2 g | 28% |
| Saturated fat L | 8,9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 55,6 mg | 19% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 33,3 g | 12% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 22,2 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 4,4 g | 9% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 62,2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for dairy and eggs (median 8 g)
- Fiber6,7 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars22,2 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat22,2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat8,9 gabove the median for dairy and eggs (median 4,2 g)
- Sodium233 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 88 Panda
- Barcode
- 0761898767900
- Label serving
- 1 egg tart (45 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cream Of Rice Active Flavor | 356 | 6,7 g | 77,8 g | 0,44 g |
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| Sardines In Butter Jose | 356 | 14,4 g | 0 g | 33,3 g |
| Cream Of Rice Active Flavor | 356 | 6,7 g | 80 g | 0,67 g |
| Shrimp-Egg Noodles Sautao | 356 | 13,3 g | 75,6 g | 1,1 g |
| Egg Noodles D.M.D Bridge Brand | 356 | 15,6 g | 68,9 g | 1,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Tart?
100 g of Egg Tart has 356 kcal. Serving, 1 egg tart, 45 g (45 g): about 160 kcal.
How much protein is in Egg Tart?
Egg Tart contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 egg tart, 45 g (45 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Egg Tart?
Egg Tart has 33,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Tart?
Egg Tart contains 22,2 g of fat per 100 g, of which 8,9 g is saturated (44% of the Daily Value).
How much sodium is in Egg Tart?
100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0761898767900. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.