Egg Patties
Packaged product Dairy and Eggs Kroger
Egg Patties contains 92 kcal per 100 g. A serving, 1 patty, 38 g (38 g) provides about 35 kcal.
Roughly 55% of its calories come from protein, with 31% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92,1 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 118 mg | 39% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 2,6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,5 g | 21% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 21,1 mg | 2% |
| Iron L | 0 mg | 0% |
| Potasio L | 145 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 14%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Fat2,6 gin the lowest quarter of dairy and eggs (median 10,2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,3 g)
- Sodium421 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110140951
- Label serving
- 1 patty (38 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| more than protein apricot peach probiotic greek yoghurt with prebiotic fibre the collective | 92 | 8,4 g | 8,3 g | 2,3 g |
| Yoghurt griego natural, deslactosado Oikos | 92 | 5,6 g | 5,5 g | 5,3 g |
| Mango Yogurt Vallée Verte | 92 | 4,3 g | 13,9 g | 2,3 g |
| Fruit yoghurt Yoplait | 92 | 3,8 g | 17,7 g | 0,78 g |
| Full Cream Yoghurt With Black Cherry Woolworths | 92 | 2,6 g | 12 g | 3,7 g |
| Hollow Easter Eggs Cadbury | 92 | 1,3 g | 9,5 g | 5,4 g |
| Full Cream Yogurt With Balck Cherry Woolworths | 92 | 2,6 g | 12 g | 3,7 g |
| Full cream strawberry milkshake Woolworths | 92 | 3,3 g | 12 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Patties?
100 g of Egg Patties has 92 kcal. Serving, 1 patty, 38 g (38 g): about 35 kcal.
Is Egg Patties high in protein?
Egg Patties contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 1 patty, 38 g (38 g). About 55% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg Patties?
Egg Patties has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Patties?
Egg Patties contains 2,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Egg Patties?
100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110140951. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.