Egg noodles

Packaged product Grainas y Pasta Anthony's

Egg noodles contains 375 kcal per 100 g. A serving, 1 1/4 cup, 40 g (40 g) provides about 150 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg noodles by Anthony's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
14,3 gprotein
69,6 gcarbohydrates
4,5 gfat
150kcal in serving, 1 1/4 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 4,5 g 6%
Saturated fat L 0,89 g 4%
Sodium L 17,9 mg 0,8%
Total carbohydrates L 69,6 g 25%
Dietary fiber L 3,6 g 13%
Total sugars L 3,6 g
Protein L 14,3 g 29%
Iron L 1,9 mg11%
Potasio L 16 mg0,3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 11%375kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potasio0,3%

Nutritional insights

  • Protein14,3 gin the top quarter of grainas y pasta (median 11 g)
  • Fiber3,6 gabove the median for grainas y pasta (median 3 g)
  • Sugars3,6 gin the top quarter of grainas y pasta (median 2,8 g)
  • Fat4,5 gabove the median for grainas y pasta (median 2,5 g)
  • Saturated fat0,89 gabove the median for grainas y pasta (median 0,5 g)
  • Sodium17,9 mgbelow the median for grainas y pasta (median 87 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anthony's
Barcode
0049600000096
Quantity
16 oz (1LB) 454 grams
Label serving
1 1/4 Cup (40 G)
Category
Noodles
Packaging
en:plastic-bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SEMOLINA (WNEAT), DURUM RLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: WHEAT, EGGS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg noodles?

100 g of Egg noodles has 375 kcal. Serving, 1 1/4 cup, 40 g (40 g): about 150 kcal.

Is Egg noodles high in protein?

Egg noodles contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 5,7 g in serving, 1 1/4 cup, 40 g (40 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 11 g).

How many carbs are in Egg noodles?

Egg noodles has 69,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg noodles?

Egg noodles contains 4,5 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Egg noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg noodles?

100 g contains 17,9 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049600000096. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.