Egg Curd
Packaged product Dairy and Eggs SD Interlink
Egg Curd contains 181 kcal per 100 g. A serving, 1 piece, 15 g (15 g) provides about 27 kcal.
Roughly 63% of its calories come from fat, with 28% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 137 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 12,8 g | 16% |
| Saturated fat L | 5,4 g | 27% |
| Sodium L | 1,8 mg | 0,1% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Protein L | 12,8 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 9%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gin the top quarter of dairy and eggs (median 12,3 g)
- Sugars1,7 gabove the median for dairy and eggs (median 1,5 g)
- Fat12,8 gin the top quarter of dairy and eggs (median 7,8 g)
- Saturated fat5,4 gin the top quarter of dairy and eggs (median 3,1 g)
- Sodium1,8 mgin the lowest quarter of dairy and eggs (median 435 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SD Interlink
- Barcode
- 6913084224450
- Label serving
- 1 piece (15 g)
- Category
- escoria.
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle Eggs Hannah's | 171 | 14,3 g | 2,9 g | 11,4 g |
| Huevos de codorniz Holea | 168 | 13,4 g | 1,8 g | 11,9 g |
| Huevos de codorniz cocidos y pelados dagu | 168 | 13,4 g | 1,8 g | 11,9 g |
| Marinated Eggs Shen dan | 217 | 17,4 g | 8,7 g | 13 g |
| Pickled Egg foodfest | 134 | 12,2 g | 2,4 g | 8,5 g |
| Pickled Eggs Garner's | 127 | 12,7 g | 1 g | 8 g |
| Pickled Eggs Big John's | 120 | 10 g | 2 g | 6 g |
| Pickled Eggs Pandora | 116 | 12,5 g | 3,1 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Curd?
100 g of Egg Curd has 181 kcal. Serving, 1 piece, 15 g (15 g): about 27 kcal.
Is Egg Curd high in protein?
Egg Curd contains 12,8 g of protein per 100 g (26% of the 50 g Daily Value), or 1,9 g in serving, 1 piece, 15 g (15 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12,3 g).
How many carbs are in Egg Curd?
Egg Curd has 4 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Curd?
Egg Curd contains 12,8 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
How much sodium is in Egg Curd?
100 g contains 1,8 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6913084224450. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.