Egg Curd

Packaged product Produits laitiers et oeufs SD Interlink

Egg Curd contains 181 kcal per 100 g. A serving, 1 piece, 15 g (15 g) provides about 27 kcal.

Roughly 63 % of its calories come from fat, with 28 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 137 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Curd by SD Interlink, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
12,8 gprotein
4 gcarbohydrates
12,8 gfat
27kcal in serving, 1 piece, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 12,8 g 16 %
Saturated fat L 5,4 g 27 %
Sodium L 1,8 mg 0,1 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 1,7 g
Protein L 12,8 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 9 %Fat: 63 %181kcal / 100 g
  • Protein 28 %
  • Carbohydrates 9 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,8 gin the top quarter of produits laitiers et oeufs (median 12,3 g)
  • Sugars1,7 gabove the median for produits laitiers et oeufs (median 1,5 g)
  • Fat12,8 gin the top quarter of produits laitiers et oeufs (median 7,8 g)
  • Saturated fat5,4 gin the top quarter of produits laitiers et oeufs (median 3,1 g)
  • Sodium1,8 mgin the lowest quarter of produits laitiers et oeufs (median 435 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SD Interlink
Barcode
6913084224450
Label serving
1 piece (15 g)
Category
oeufs marinés
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pickle Eggs Hannah's 171 14,3 g 2,9 g 11,4 g
Huevos de codorniz Holea 168 13,4 g 1,8 g 11,9 g
Huevos de codorniz cocidos y pelados dagu 168 13,4 g 1,8 g 11,9 g
Marinated Eggs Shen dan 217 17,4 g 8,7 g 13 g
Pickled Egg foodfest 134 12,2 g 2,4 g 8,5 g
Pickled Eggs Garner's 127 12,7 g 1 g 8 g
Pickled Eggs Big John's 120 10 g 2 g 6 g
Pickled Eggs Pandora 116 12,5 g 3,1 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Curd?

100 g of Egg Curd has 181 kcal. Serving, 1 piece, 15 g (15 g): about 27 kcal.

Is Egg Curd high in protein?

Egg Curd contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 1,9 g in serving, 1 piece, 15 g (15 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12,3 g).

How many carbs are in Egg Curd?

Egg Curd has 4 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Curd?

Egg Curd contains 12,8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Egg Curd?

100 g contains 1,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6913084224450. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.