Pickled Eggs
Packaged product Dairy and Eggs Pandora
Pickled Eggs contains 116 kcal per 100 g. A serving, 55 g (55 g) provides about 64 kcal.
Roughly 46% of its calories come from fat, with 44% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 168 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 5,8 g | 7% |
| Saturated fat L | 2,4 g | 12% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3,1 g | 1% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 11%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gbelow the median for dairy and eggs (median 12,7 g)
- Sugars0,1 gbelow the median for dairy and eggs (median 0,17 g)
- Fat5,8 gin the lowest quarter of dairy and eggs (median 8,5 g)
- Saturated fat2,4 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 200 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pandora
- Barcode
- 5000256018274
- Quantity
- 510 g (drained 280 g)
- Label serving
- 55 g
- Category
- escoria.
- Packaging
- en:glass-jar,en:jar-glass,en:lid-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Eggs Big John's | 120 | 10 g | 2 g | 6 g |
| Pickled Eggs Garner's | 127 | 12,7 g | 1 g | 8 g |
| Pickled Egg foodfest | 134 | 12,2 g | 2,4 g | 8,5 g |
| Sunlee Premium Quality Quial Eggs In Brine Sunlee | 72 | 6 g | 2 g | 4 g |
| Huevos de codorniz cocidos y pelados dagu | 168 | 13,4 g | 1,8 g | 11,9 g |
| Huevos de codorniz Holea | 168 | 13,4 g | 1,8 g | 11,9 g |
| Pickle Eggs Hannah's | 171 | 14,3 g | 2,9 g | 11,4 g |
| Egg Curd SD Interlink | 181 | 12,8 g | 4 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs?
100 g of Pickled Eggs has 116 kcal. Serving, 55 g (55 g): about 64 kcal.
Is Pickled Eggs high in protein?
Pickled Eggs contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 6,9 g in serving, 55 g (55 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12,7 g).
How many carbs are in Pickled Eggs?
Pickled Eggs has 3,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Eggs?
Pickled Eggs contains 5,8 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Pickled Eggs?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000256018274. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.