Egg-celent Protein Puffs

Packaged product Dairy and Eggs Todd's Better Snacks

Egg-celent Protein Puffs contains 409 kcal per 100 g. A serving, 1 de tasse, 33 g (33 g) provides about 135 kcal.

Roughly 43% of its calories come from carbohydrates, with 37% from protein and 21% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 17% of the Daily Value for potasio and 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

409kcal per 100 g
36,4 gprotein
42,4 gcarbohydrates
9,1 gfat
135kcal in serving, 1 de tasse, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 9,1 g 12%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.030 mg 45%
Total carbohydrates L 42,4 g 15%
Dietary fiber L 6,1 g 22%
Total sugars L 6,1 g
Protein L 36,4 g 73%
Calcio L 48,5 mg4%
Iron L 3 mg17%
Potasio L 818 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 43%Fat: 21%409kcal / 100 g
  • Protein 37%
  • Carbohydrates 43%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio17%Iron17%Calcio4%

Nutritional insights

  • Protein36,4 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6,1 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars6,1 gabove the median for dairy and eggs (median 3,9 g)
  • Fat9,1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium1.030 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Todd's Better Snacks
Barcode
0628011757258
Label serving
1 de tasse (33 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Egg-cellent Protein Puffs Todd’s 409 36,4 g 42,4 g 12,1 g
Egg-Cellent Protein Puffs Evova Foods Inc 409 36,4 g 39,4 g 9,1 g
Egg-Cellent Protein Puffs Todd’s 409 36,4 g 42,4 g 12,1 g
Egg-cellent Protein Puffs Todd’s Better Snacks 409 36,4 g 42,4 g 12,1 g
Freeze Dried Strawberry Yogurt Crunch Ohme 409 9,1 g 72,7 g 9,1 g
EGG-CELLENT Protein Puffs Loulou's Better Snacks 409 36,4 g 42,4 g 12,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg-celent Protein Puffs?

100 g of Egg-celent Protein Puffs has 409 kcal. Serving, 1 de tasse, 33 g (33 g): about 135 kcal.

Is Egg-celent Protein Puffs high in protein?

Egg-celent Protein Puffs contains 36,4 g of protein per 100 g (73% of the 50 g Daily Value), or 12 g in serving, 1 de tasse, 33 g (33 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Egg-celent Protein Puffs?

Egg-celent Protein Puffs has 42,4 g of total carbohydrates per 100 g, including 6,1 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg-celent Protein Puffs?

Egg-celent Protein Puffs contains 9,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Egg-celent Protein Puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (17% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg-celent Protein Puffs?

100 g contains 1.030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628011757258. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.