Dry Roasted Peanuts
Packaged product Frijoles y legumbres Planters
Dry Roasted Peanuts contains 600 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 300 kcal.
Roughly 70% of its calories come from fat, with 16% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (602 kcal per 100 g).
100 g provides 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 6 g | |
| Protein L | 24 g | 48% |
| Calcio L | 60 mg | 5% |
| Iron L | 1,5 mg | 8% |
| Potasio L | 600 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 14%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gbelow the median for frijoles y legumbres (median 25 g)
- Fiber8 gabove the median for frijoles y legumbres (median 7,2 g)
- Sugars6 gabove the median for frijoles y legumbres (median 5 g)
- Fat48 gbelow the median for frijoles y legumbres (median 50 g)
- Saturated fat7 gbelow the median for frijoles y legumbres (median 7,1 g)
- Sodium700 mgin the top quarter of frijoles y legumbres (median 367 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planters
- Barcode
- 0058716991525
- Label serving
- 0.333 cup (50 g)
- Category
- Cacahuetes asados
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey-Roasted Peanuts Munchies | 600 | 20 g | 29,1 g | 45,5 g |
| Unsalted & Dry Roasted Peanuts Southern Home | 600 | 23,3 g | 20 g | 50 g |
| Honey Roasted Peanuts Planters | 600 | 22 g | 26 g | 46 g |
| Honey Roasted Peanuts Southern Grove | 600 | 20 g | 23,3 g | 46,7 g |
| Kettle cooked peanuts Great Value | 600 | 24 g | 26 g | 44 g |
| Honey Roasted Peanuts No Frills | 600 | 22 g | 26 g | 46 g |
| honey roast peanuts and cashews Alesto | 600 | 20,2 g | 24,2 g | 46 g |
| Roasted & salted peanuts Eldorado | 600 | 27 g | 11 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
100 g of Dry Roasted Peanuts has 600 kcal. Serving, 0.333 cup, 50 g (50 g): about 300 kcal.
Is Dry Roasted Peanuts high in protein?
Dry Roasted Peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 0.333 cup, 50 g (50 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 25 g).
How many carbs are in Dry Roasted Peanuts?
Dry Roasted Peanuts has 22 g of total carbohydrates per 100 g, including 8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Roasted Peanuts?
Dry Roasted Peanuts contains 48 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Dry Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dry Roasted Peanuts?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058716991525. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.