Dry Roasted Nuts
Packaged product Nueces y semillas Frederick St
Dry Roasted Nuts contains 564 kcal per 100 g. A serving, 1 handful, 50 g (50 g) provides about 282 kcal.
Roughly 71% of its calories come from fat, with 15% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.
100 g provides 14% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 5 g | |
| Protein L | 21 g | 42% |
| Potasio L | 660 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 13%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of nueces y semillas (median 10 g)
- Fiber11 gin the top quarter of nueces y semillas (median 6 g)
- Sugars5 gbelow the median for nueces y semillas (median 7 g)
- Fat43 gin the top quarter of nueces y semillas (median 23,8 g)
- Saturated fat3 gbelow the median for nueces y semillas (median 5,4 g)
- Sodium0 mgin the lowest quarter of nueces y semillas (median 120 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frederick St
- Barcode
- 9329598245800
- Label serving
- 1 handful (50 g)
- Category
- Nueces y semillas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Truffles hazelnut Oxfam | 564 | 7,4 g | 45 g | 38 g |
| Kettle Cooked Coconut Cashews Platinum | 564 | 10,6 g | 45,9 g | 42,3 g |
| Choc Nut Bar Pure Delish | 564 | 13,6 g | 35,6 g | 39,6 g |
| Monkey Nuts Shalimar | 564 | 25,6 g | 12,4 g | 46 g |
| Freeze Dried Coconut Lovebite Crisp | 564 | 9 g | 52 g | 35 g |
| Salt And Pepper Air Nuts M&S Food | 564 | 22,1 g | 23 g | 41 g |
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| Everyday Protein Mix Nuts Darcy's | 564 | 25,6 g | 17,9 g | 48,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted Nuts?
100 g of Dry Roasted Nuts has 564 kcal. Serving, 1 handful, 50 g (50 g): about 282 kcal.
Is Dry Roasted Nuts high in protein?
Dry Roasted Nuts contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 10,5 g in serving, 1 handful, 50 g (50 g). About 15% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).
How many carbs are in Dry Roasted Nuts?
Dry Roasted Nuts has 18 g of total carbohydrates per 100 g, including 11 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Roasted Nuts?
Dry Roasted Nuts contains 43 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Dry Roasted Nuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dry Roasted Nuts?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9329598245800. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.