Dried Chickpeas

Packaged product Frijoles y legumbres Winco

Dried Chickpeas contains 286 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 160 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 21% of the Daily Value for potasio and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Chickpeas by Winco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
19,6 gprotein
62,5 gcarbohydrates
5,4 gfat
160kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 5,4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17,9 mg 0,8%
Total carbohydrates L 62,5 g 23%
Dietary fiber L 23,2 g 83%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 19,6 g 39%
Vitamina D L 0 µg0%
Calcio L 39,3 mg3%
Iron L 3,6 mg20%
Potasio L 988 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 66%Fat: 13%286kcal / 100 g
  • Protein 21%
  • Carbohydrates 66%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio21%Iron20%Calcio3%Vitamina D0%

Nutritional insights

  • Protein19,6 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber23,2 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars1,8 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat5,4 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium17,9 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winco
Barcode
0070552704305
Quantity
16 oz
Label serving
1 portion (56 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Chickpeas?

100 g of Dried Chickpeas has 286 kcal. Serving, 1 portion, 56 g (56 g): about 160 kcal.

Is Dried Chickpeas high in protein?

Dried Chickpeas contains 19,6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 1 portion, 56 g (56 g). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Dried Chickpeas?

Dried Chickpeas has 62,5 g of total carbohydrates per 100 g, including 23,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Chickpeas?

Dried Chickpeas contains 5,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dried Chickpeas contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (21% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Chickpeas?

100 g contains 17,9 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070552704305. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.