Dried Beancurd Rolls
Packaged product Pan y productos horneados T&T
Dried Beancurd Rolls contains 800 kcal per 100 g. A serving, 1.5 pieces, 20 g (20 g) provides about 160 kcal.
Roughly 92% of its calories come from fat, with 5% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20% |
| Calcio L | 50 mg | 4% |
| Iron L | 1,5 mg | 8% |
| Potasio L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 3%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for pan y productos horneados (median 8 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat80 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat25 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium25 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703307431
- Label serving
- 1.5 pieces (20 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Buttered Portuguese Roll QuickChek | 800 | 9,4 g | 55,3 g | 2,4 g |
| Fried Bean Curd Roll Superior Natural | 813 | 10,4 g | 2,1 g | 85,4 g |
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| Ring ring roll FairPrice | 825 | 7,5 g | 5,8 g | 85,8 g |
| Beancurd Roll Paramount Food | 769 | 15,4 g | 3,8 g | 76,9 g |
| Soybean roll VAST Imports | 833 | 8,3 g | 0 g | 83,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Beancurd Rolls?
100 g of Dried Beancurd Rolls has 800 kcal. Serving, 1.5 pieces, 20 g (20 g): about 160 kcal.
Is Dried Beancurd Rolls high in protein?
Dried Beancurd Rolls contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 1.5 pieces, 20 g (20 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Dried Beancurd Rolls?
Dried Beancurd Rolls has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Beancurd Rolls?
Dried Beancurd Rolls contains 80 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
How much sodium is in Dried Beancurd Rolls?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703307431. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.