Dried Beancurd Rolls
Packaged product Brød og bagværk T&T
Dried Beancurd Rolls contains 800 kcal per 100 g. A serving, 1.5 pieces, 20 g (20 g) provides about 160 kcal.
Roughly 92 % of its calories come from fat, with 5 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 25 g | 125 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 3 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat80 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat25 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium25 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703307431
- Label serving
- 1.5 pieces (20 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttered Portuguese Roll QuickChek | 800 | 9,4 g | 55,3 g | 2,4 g |
| Fried Bean Curd Roll Superior Natural | 813 | 10,4 g | 2,1 g | 85,4 g |
| Fried Bean Curd Roll Nature’s Soy | 817 | 6,7 g | 5 g | 85 g |
| Ring ring roll FairPrice | 825 | 7,5 g | 5,8 g | 85,8 g |
| Beancurd Roll Paramount Food | 769 | 15,4 g | 3,8 g | 76,9 g |
| Fried Bean Curd Roll Golden Bai Wei | 833 | 8,3 g | 8,3 g | 83,3 g |
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| Soybean roll VAST Imports | 833 | 8,3 g | 0 g | 83,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Beancurd Rolls?
100 g of Dried Beancurd Rolls has 800 kcal. Serving, 1.5 pieces, 20 g (20 g): about 160 kcal.
Is Dried Beancurd Rolls high in protein?
Dried Beancurd Rolls contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 1.5 pieces, 20 g (20 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Dried Beancurd Rolls?
Dried Beancurd Rolls has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Beancurd Rolls?
Dried Beancurd Rolls contains 80 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Dried Beancurd Rolls?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703307431. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.