Dressing

Packaged product Gordas y aceites Open Nature

Dressing contains 433 kcal per 100 g. A serving, 1.0 portion, 30.0 ml (30 g) provides about 130 kcal.

Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for gordas y aceites on FoodFactly (414 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
0 gprotein
3,3 gcarbohydrates
46,7 gfat
130kcal in serving, 1.0 portion, 30.0 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 46,7 g 60%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 900 mg 39%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 3%Fat: 97%433kcal / 100 g
  • Carbohydrates 3%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein0 gin the lowest quarter of gordas y aceites (median 0,1 g)
  • Sugars0 gin the lowest quarter of gordas y aceites (median 0,5 g)
  • Fat46,7 gabove the median for gordas y aceites (median 36,7 g)
  • Saturated fat3,3 gbelow the median for gordas y aceites (median 6,2 g)
  • Sodium900 mgin the top quarter of gordas y aceites (median 229 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 0 g0 g
Carbohydrates 3,3 g3,3 g
Fat 46,7 g46,7 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 900 mg900 mg

Product details

Brand
Open Nature
Barcode
0079893163116
Label serving
1.0 portion (30.0 ml)
Category
Gordas y aceites

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caesar Dressing Kewpie 433 3,3 g 16,7 g 40 g
Andi’s Authentic Greek Dressing Andi’s 433 0 g 3,3 g 46,7 g
German Coleslaw Dressing Private Selection 433 0 g 13,3 g 43,3 g
Parmesean Ranch Dressing Tuscan Garden 433 0 g 6,7 g 43,3 g
Peppercorn Caesar Dressing Litehouse 433 3,3 g 3,3 g 43,3 g
Ranch Dressing Simply Nature 433 0 g 6,7 g 46,7 g
Original Orange Dressing & Marinade Black Swan 433 0 g 13,3 g 40 g
Vegan Ranch Dressing & Quick Marinade Drew's 433 0 g 6,7 g 43,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing?

100 g of Dressing has 433 kcal. Serving, 1.0 portion, 30.0 ml (30 g): about 130 kcal.

How much protein is in Dressing?

Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.0 portion, 30.0 ml (30 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,1 g).

How many carbs are in Dressing?

Dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Dressing?

Dressing contains 46,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in Dressing?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2603815. License: CC0 1.0 (U.S. public domain). Source record dated 1 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0079893163116. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.