Peppercorn Caesar Dressing
Packaged product Gordas y aceites Litehouse
Peppercorn Caesar Dressing contains 433 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 130 kcal.
Roughly 94% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 43,3 g | 56% |
| Saturated fat L | 8,3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7% |
| Protein L | 3,3 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 100 mg | 8% |
| Iron L | 0,67 mg | 4% |
| Potasio L | 66,7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for gordas y aceites (median 0,1 g)
- Sugars3,3 gabove the median for gordas y aceites (median 0,5 g)
- Fat43,3 gabove the median for gordas y aceites (median 36,7 g)
- Saturated fat8,3 gabove the median for gordas y aceites (median 6,2 g)
- Sodium433 mgabove the median for gordas y aceites (median 229 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Litehouse
- Barcode
- 0077661177518
- Label serving
- 1 portion (30 ml)
- Category
- Gordas y aceites
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar Dressing Kewpie | 433 | 3,3 g | 16,7 g | 40 g |
| Andi’s Authentic Greek Dressing Andi’s | 433 | 0 g | 3,3 g | 46,7 g |
| German Coleslaw Dressing Private Selection | 433 | 0 g | 13,3 g | 43,3 g |
| Parmesean Ranch Dressing Tuscan Garden | 433 | 0 g | 6,7 g | 43,3 g |
| Ranch Dressing Simply Nature | 433 | 0 g | 6,7 g | 46,7 g |
| Original Orange Dressing & Marinade Black Swan | 433 | 0 g | 13,3 g | 40 g |
| Vegan Ranch Dressing & Quick Marinade Drew's | 433 | 0 g | 6,7 g | 43,3 g |
| Roasted Sesame Dressing Yamamori | 433 | 3,3 g | 20 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppercorn Caesar Dressing?
100 g of Peppercorn Caesar Dressing has 433 kcal. Serving, 1 portion, 30 ml (30 g): about 130 kcal.
How much protein is in Peppercorn Caesar Dressing?
Peppercorn Caesar Dressing contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 ml (30 g). About 3% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,1 g).
How many carbs are in Peppercorn Caesar Dressing?
Peppercorn Caesar Dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppercorn Caesar Dressing?
Peppercorn Caesar Dressing contains 43,3 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
How much sodium is in Peppercorn Caesar Dressing?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077661177518. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.