Dipping Sauce
Packaged product Sopas y salsas Deluxe
Dipping Sauce contains 273 kcal per 100 g. A serving, 1.0 tbsp, 11.0 g (11 g) provides about 30 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 4,5 g | 6% |
| Saturated fat L | 0,91 g | 5% |
| Sodium L | 5.455 mg | 237% |
| Total carbohydrates L | 63,6 g | 23% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 9,1 g | 18% |
| Vitamina A L | 0 µg | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 2,7 mg | 15% |
| Potasio L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of sopas y salsas (median 2,1 g)
- Fat4,5 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat0,91 gabove the median for sopas y salsas (median 0,8 g)
- Sodium5.455 mgin the top quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 0628942460982
- Label serving
- 1.0 tbsp (11.0 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Datterino Cherry Tomato & Roasted Garlic Pasta Sauce Trader Giotto | 273 | 1,8 g | 9,7 g | 4 g |
| Corned beef in sauce Argentina | 273 | 21,8 g | 1,8 g | 18,2 g |
| BEEF instant broth Selection | 273 | 3,6 g | 54,5 g | 0 g |
| Chicken Bacon Ranch Dip Publix | 273 | 15,2 g | 3 g | 21,2 g |
| Pommes Sauce Knorr | 273 | 0,5 g | 10 g | 26 g |
| Dipping &\ Perfect For Drizzling Roast Garlic Mayo Asda | 273 | 0,8 g | 12 g | 25 g |
| Snack sélection with sweet chilli dip Vitasia | 273 | 7,4 g | 32,4 g | 12,4 g |
| Battered Irish Chicken Dippers Glenhaven | 273 | 12,8 g | 14,3 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dipping Sauce?
100 g of Dipping Sauce has 273 kcal. Serving, 1.0 tbsp, 11.0 g (11 g): about 30 kcal.
How much protein is in Dipping Sauce?
Dipping Sauce contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 1 g in serving, 1.0 tbsp, 11.0 g (11 g). About 11% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Dipping Sauce?
Dipping Sauce has 63,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dipping Sauce?
Dipping Sauce contains 4,5 g of fat per 100 g, of which 0,91 g is saturated (5% of the Daily Value).
What vitamins and minerals does Dipping Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dipping Sauce?
100 g contains 5.455 mg of sodium, 237% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942460982. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.