Dipped rice cakes

Packaged product Snacks

Dipped rice cakes contains 471 kcal per 100 g. A serving, 1 cake, 17 g (17 g) provides about 80 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 14% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

471kcal per 100 g
5,9 gprotein
58,8 gcarbohydrates
20,6 gfat
80kcal in serving, 1 cake, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 20,6 g 26%
Saturated fat L 11,8 g 59%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 59 mg 3%
Total carbohydrates L 58,8 g 21%
Dietary fiber L 0 g 0%
Total sugars L 29,4 g
Added sugars L 29,4 g 59%
Protein L 5,9 g 12%
Calcio L 176 mg14%
Iron L 1,8 mg10%
Potasio L 294 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%471kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio14%Iron10%Potasio6%

Nutritional insights

  • Protein5,9 gbelow the median for snacks (median 7,3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars29,4 gin the top quarter of snacks (median 4,9 g)
  • Fat20,6 gbelow the median for snacks (median 20,8 g)
  • Saturated fat11,8 gin the top quarter of snacks (median 3,6 g)
  • Sodium59 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal471 kcal
Protein 5,9 g5,9 g
Carbohydrates 58,8 g58,8 g
Fat 20,6 g20,6 g
Fiber 0 g0 g
Sugars 29,4 g29,4 g
Sodium 59 mg59 mg

Product details

Barcode
0857360004465
Label serving
1 CAKE (17 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic milk chocolate (organic sugar, organic whole milk powder, organic cocoa butter, organic cocoa mass, soy lecithin), organic rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAzúcarManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipped rice cakes?

100 g of Dipped rice cakes has 471 kcal. Serving, 1 cake, 17 g (17 g): about 80 kcal.

How much protein is in Dipped rice cakes?

Dipped rice cakes contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 1 cake, 17 g (17 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Dipped rice cakes?

Dipped rice cakes has 58,8 g of total carbohydrates per 100 g, including 0 g of fiber and 29,4 g of sugars.

How much fat is in Dipped rice cakes?

Dipped rice cakes contains 20,6 g of fat per 100 g, of which 11,8 g is saturated (59% of the Daily Value).

What vitamins and minerals does Dipped rice cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dipped rice cakes?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1933880. License: CC0 1.0 (U.S. public domain). Source record dated 22 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0857360004465. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.