Dip & Spread

Packaged product Sopas y salsas Beck's

Dip & Spread contains 400 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 24 kcal.

Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
5 gprotein
10 gcarbohydrates
41,7 gfat
24kcal in serving, 1 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 41,7 g 53%
Saturated fat L 1,7 g 8%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 900 mg 39%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 3,3 g
Protein L 5 g 10%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 9%Fat: 86%400kcal / 100 g
  • Protein 5%
  • Carbohydrates 9%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein5 gin the top quarter of sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars3,3 gbelow the median for sopas y salsas (median 4 g)
  • Fat41,7 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat1,7 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium900 mgabove the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 5 g5 g
Carbohydrates 10 g10 g
Fat 41,7 g41,7 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 900 mg900 mg

Product details

Brand
Beck's
Barcode
0722223124102
Label serving
1 tsp (6 g)
Category
comestibles
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Surimi (wild alaskan pollock and/or pacific whiting, water, starches, sugar, egg white, soybean oil, sorbitol, salt). mayonnaise (soybean oil, water, egg yolk, corn syrup, vinegar, high fructose, spices, salt, calcium disodium edta)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dip & Spread?

100 g of Dip & Spread has 400 kcal. Serving, 1 tsp, 6 g (6 g): about 24 kcal.

How much protein is in Dip & Spread?

Dip & Spread contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0,3 g in serving, 1 tsp, 6 g (6 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Dip & Spread?

Dip & Spread has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Dip & Spread?

Dip & Spread contains 41,7 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

How much sodium is in Dip & Spread?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886223. License: CC0 1.0 (U.S. public domain). Source record dated 23 de noviembre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0722223124102. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.