Dill Vegetable Dip
Packaged product Sopas y salsas
Dill Vegetable Dip contains 519 kcal per 100 g. A serving, 2 tbsp, 27 ml (27 g) provides about 140 kcal.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 51,8 g | 66% |
| Saturated fat L | 11,1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 7,4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,7 g | |
| Protein L | 3,7 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars3,7 gbelow the median for sopas y salsas (median 4 g)
- Fat51,8 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat11,1 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium667 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 519 kcal | 519 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 7,4 g | 7,4 g |
| Fat | 51,9 g | 51,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,7 g | 3,7 g |
| Sodium | 677 mg | 667 mg |
Product details
- Barcode
- 0086824205180
- Label serving
- 2 Tbsp (27 ml)
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil, egg yolk, water, sugar, vinegar, salt, spices, food starch - modified, onion powder, cultured sour cream (nonfat milk, cream, grade a whey, corn starch - modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures), potassium sorbate (preservative), chopped onion, dill weed, dehydrated garlic, monosodium glutamate, lemon juice concentrate, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce algerienne Chatar | 519 | 1,5 g | 10,3 g | 52 g |
| Salat Mayonnaise Nestlé | 519 | 0,3 g | 8 g | 53,7 g |
| Sos tatarski Roleski | 519 | 1 g | 5,7 g | 55 g |
| Pesto ail des ours Bio Verde | 519 | 0,5 g | 7,5 g | 55 g |
| Dill Vegetable Dip Fish House Dressing | 519 | 3,7 g | 7,4 g | 51,8 g |
| White Sauce Tokyo Express | 519 | 0 g | 7,4 g | 55,6 g |
| Secret Sauce Great Value | 519 | 0 g | 14,8 g | 51,8 g |
| Tigullio Pesto Genovese cremoso Star | 519 | 5,6 g | 6,5 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Vegetable Dip?
100 g of Dill Vegetable Dip has 519 kcal. Serving, 2 tbsp, 27 ml (27 g): about 140 kcal.
How much protein is in Dill Vegetable Dip?
Dill Vegetable Dip contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 27 ml (27 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Dill Vegetable Dip?
Dill Vegetable Dip has 7,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars.
How much fat is in Dill Vegetable Dip?
Dill Vegetable Dip contains 51,8 g of fat per 100 g, of which 11,1 g is saturated (56% of the Daily Value).
How much sodium is in Dill Vegetable Dip?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de agosto de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2382852. License: CC0 1.0 (U.S. public domain). Source record dated 15 de abril de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0086824205180. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de agosto de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.