Dill Pickle
Packaged product Verduras Kettle Corn
Dill Pickle contains 367 kcal per 100 g. A serving, 2 cup, 30 g (30 g) provides about 110 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 25% of the Daily Value for potasio, 23% of the Daily Value for iron and 13% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 13,3 g | 17% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.067 mg | 46% |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber L | 13,3 g | 48% |
| Total sugars L | 3,3 g | |
| Protein L | 10 g | 20% |
| Calcio L | 167 mg | 13% |
| Iron L | 4,2 mg | 23% |
| Potasio L | 1.167 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of verduras (median 2,5 g)
- Fiber13,3 gin the top quarter of verduras (median 2 g)
- Sugars3,3 gabove the median for verduras (median 2,1 g)
- Fat13,3 gabove the median for verduras (median 5,2 g)
- Saturated fat1 gbelow the median for verduras (median 1,1 g)
- Sodium1.067 mgin the top quarter of verduras (median 333 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kettle Corn
- Barcode
- 0628693416030
- Label serving
- 2 cup (30 g)
- Category
- Verduras
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato &Ricotta Pesto Filippo Berio | 367 | 5 g | 13,3 g | 33,3 g |
| Tomato and olive Casa Di Oliva | 367 | 6,7 g | 30 g | 26,7 g |
| Yellow Popping Corn Harris Teeter | 367 | 10 g | 73,3 g | 5 g |
| Fleur de Sel Caramel Protéines & Greens Vega | 367 | 66,7 g | 16,7 g | 6,7 g |
| Slow Roasted Tomatoes Trader Joe's | 367 | 3,3 g | 10 g | 36,7 g |
| Artichoke & Spinach Farm Boy | 367 | 3,3 g | 6,7 g | 36,7 g |
| Betty Crocker Scalloped Potatoes Betty Crocker | 367 | 6,7 g | 83,3 g | 1,3 g |
| Green Agrumes Shop Santé | 367 | 8,3 g | 62,5 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle?
100 g of Dill Pickle has 367 kcal. Serving, 2 cup, 30 g (30 g): about 110 kcal.
Is Dill Pickle high in protein?
Dill Pickle contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 2 cup, 30 g (30 g). About 9% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Dill Pickle?
Dill Pickle has 66,7 g of total carbohydrates per 100 g, including 13,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle?
Dill Pickle contains 13,3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Dill Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (25% DV), iron (23% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Pickle?
100 g contains 1.067 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628693416030. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.