Dill Dip Yogurt

Packaged product Sopas y salsas BTIC

Dill Dip Yogurt contains 93 kcal per 100 g. A serving, 100 g (100 g) provides about 93 kcal.

Roughly 56% of its calories come from carbohydrates, with 23% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 56% of the Daily Value for Vitamina A and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
5 gprotein
13,1 gcarbohydrates
2,3 gfat
93kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93,3 kcal
Total fat L 2,3 g 3%
Saturated fat L 1,6 g 8%
Trans fat L 0,088 g
Cholesterol L 25,2 mg 8%
Sodium L 291 mg 13%
Total carbohydrates L 13,1 g 5%
Dietary fiber L 3,4 g 12%
Total sugars L 4,7 g
Protein L 5 g 10%
Vitamina A L 500 µg56%
Vitamina C L 0,5 mg0,6%
Calcio L 131 mg10%
Iron L 0,31 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 56%Fat: 23%93kcal / 100 g
  • Protein 22%
  • Carbohydrates 56%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A56%Calcio10%Iron2%Vitamina C0,6%

Nutritional insights

  • Protein5 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber3,4 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars4,7 gabove the median for sopas y salsas (median 3,6 g)
  • Fat2,3 gbelow the median for sopas y salsas (median 2,8 g)
  • Saturated fat1,6 gabove the median for sopas y salsas (median 0,79 g)
  • Sodium291 mgbelow the median for sopas y salsas (median 417 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BTIC
Barcode
4800422001069
Label serving
100 g
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Dip Yogurt?

100 g of Dill Dip Yogurt has 93 kcal. Serving, 100 g (100 g): about 93 kcal.

How much protein is in Dill Dip Yogurt?

Dill Dip Yogurt contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Dill Dip Yogurt?

Dill Dip Yogurt has 13,1 g of total carbohydrates per 100 g, including 3,4 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Dip Yogurt?

Dill Dip Yogurt contains 2,3 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Dill Dip Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (56% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill Dip Yogurt?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800422001069. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.