Diced peached

Packaged product Frijoles y legumbres Supervalu

Diced peached contains 53 kcal per 100 g.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Diced peached by Supervalu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
0,88 gprotein
12,4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12,4 g 5%
Dietary fiber L 0,9 g 3%
Total sugars L 11,5 g
Protein L 0,88 g 2%
Calcio L 4 mg0,3%
Iron L 0,88 mg5%
Potasio L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%53kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potasio2%Calcio0,3%

Nutritional insights

  • Protein0,88 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
  • Fiber0,9 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars11,5 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 61,9 kcal53 kcal
Protein 0,89 g0,88 g
Carbohydrates 15 g12,4 g
Fat 0 g0 g
Fiber n/a0,9 g
Sugars 13,3 g11,5 g
Sodium 0 mg0 mg

Product details

Brand
Supervalu
Barcode
0041303083291
Quantity
16 oz
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced peached?

100 g of Diced peached has 53 kcal.

How much protein is in Diced peached?

Diced peached contains 0,88 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Diced peached?

Diced peached has 12,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 11,5 g of sugars.

How much fat is in Diced peached?

Diced peached contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Diced peached?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 de mayo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2422226. License: CC0 1.0 (U.S. public domain). Source record dated 19 de octubre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041303083291. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.