Dessert dip

Packaged product Sopas y salsas

Dessert dip contains 333 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 100 kcal.

Roughly 74% of its calories come from fat, with 22% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 44% of the Daily Value for Vitamina A and 18% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
3,3 gprotein
20 gcarbohydrates
30 gfat
100kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 30 g 38%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 83 mg 28%
Sodium L 283 mg 12%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 16,7 g
Protein L 3,3 g 7%
Vitamina A L 400 µg44%
Vitamina C L 16 mg18%
Calcio L 67 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 22%Fat: 74%333kcal / 100 g
  • Protein 4%
  • Carbohydrates 22%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A44%Vitamina C18%Calcio5%Iron0%

Nutritional insights

  • Protein3,3 gin the top quarter of sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars16,7 gin the top quarter of sopas y salsas (median 4 g)
  • Fat30 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat15 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium283 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L1.330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 3,3 g3,3 g
Carbohydrates 20 g20 g
Fat 30 g30 g
Fiber 0 g0 g
Sugars 16,7 g16,7 g
Sodium 283 mg283 mg

Product details

Barcode
0071117171655
Label serving
2 Tbsp (30 g)
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Creme fraiche (pasteurized cultured cream, citric acid, ascorbic acid [to protect freshness]), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), brown sugar, nonfat milk (nonfat milk, nonfat milk solids, vitamin a palmitate, vitamin d3), butter (pasteurized cream, salt), molasses, sugar, spices, water, sea salt, sodium benzoate and potassium sorbate added to protect flavor, xanthan gum, modified corn starch, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaAzúcarMilkButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert dip?

100 g of Dessert dip has 333 kcal. Serving, 2 tbsp, 30 g (30 g): about 100 kcal.

How much protein is in Dessert dip?

Dessert dip contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Dessert dip?

Dessert dip has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars.

How much fat is in Dessert dip?

Dessert dip contains 30 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Dessert dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (44% DV) and Vitamina C (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dessert dip?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071117171655. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 1938674. License: CC0 1.0 (U.S. public domain). Source record dated 15 de julio de 2018. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.