Dark Belgian Chocolate

Packaged product Dulces y postres Bouchard

Dark Belgian Chocolate contains 467 kcal per 100 g. A serving, 5 pieces, 30 g (30 g) provides about 140 kcal.

Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 111% of the Daily Value for iron and 16% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Belgian Chocolate by Bouchard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
10 gprotein
50 gcarbohydrates
23,3 gfat
140kcal in serving, 5 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 23,3 g 30%
Saturated fat L 23,3 g 117%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 50 g 18%
Dietary fiber L 13,3 g 48%
Total sugars L 26,7 g
Added sugars L 26,7 g 53%
Protein L 10 g 20%
Vitamina D L 1,7 µg8%
Calcio L 33,3 mg3%
Iron L 20 mg111%
Potasio L 733 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 44%Fat: 47%467kcal / 100 g
  • Protein 9%
  • Carbohydrates 44%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron111%Potasio16%Vitamina D8%Calcio3%

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber13,3 gin the top quarter of dulces y postres (median 2 g)
  • Sugars26,7 gabove the median for dulces y postres (median 21,2 g)
  • Fat23,3 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat23,3 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bouchard
Barcode
0797258005603
Label serving
5 pieces (30 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Belgian Chocolate?

100 g of Dark Belgian Chocolate has 467 kcal. Serving, 5 pieces, 30 g (30 g): about 140 kcal.

Is Dark Belgian Chocolate high in protein?

Dark Belgian Chocolate contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 5 pieces, 30 g (30 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Dark Belgian Chocolate?

Dark Belgian Chocolate has 50 g of total carbohydrates per 100 g, including 13,3 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Belgian Chocolate?

Dark Belgian Chocolate contains 23,3 g of fat per 100 g, of which 23,3 g is saturated (117% of the Daily Value).

What vitamins and minerals does Dark Belgian Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (111% DV) and potasio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Belgian Chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0797258005603. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.