Danish dough
Packaged product Dulces y postres
Danish dough contains 380 kcal per 100 g. A serving, 0.167 package, 50 g (50 g) provides about 190 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (357 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 6 g | |
| Protein L | 6 g | 12% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for dulces y postres (median 5,3 g)
- Fiber2 gabove the median for dulces y postres (median 1,6 g)
- Sugars6 gbelow the median for dulces y postres (median 8,8 g)
- Fat20 gabove the median for dulces y postres (median 15,8 g)
- Saturated fat10 gin the top quarter of dulces y postres (median 7 g)
- Sodium580 mgabove the median for dulces y postres (median 482 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 20 g | 20 g |
| Fiber | 2 g | 2 g |
| Sugars | 6 g | 6 g |
| Sodium | 580 mg | 580 mg |
Product details
- Barcode
- 0811240000091
- Label serving
- 0.167 PACKAGE (50 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, palm and canola oils, ethyl alcohol, sugar, dextrose, contains 2% or less of: wheat gluten, leavening (sodium acid pyrophosphate, baking soda), wheat starch, mono - & diglycerides, sunflower lecithin, salt, citric acid, sorbic acid (preservative), ascorbic acid (dough conditioner), yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaAceite violado (canla)AzúcarSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à gâteau brisé M-Budget | 380 | 7 g | 42 g | 20 g |
| Massa Folhada Laminada - Massa Leve Massa leve | 380 | 4,7 g | 33,3 g | 25 g |
| The Cookie Dough Cafe, Gourmet Edible Cookie Dough, Chocolate Chip Current's Tackle | 380 | 3 g | 66 g | 12 g |
| Dough for pies M-Budget | 380 | 7 g | 42 g | 20 g |
| Puff Pastry GreenWise By Publix | 381 | 6,4 g | 41,3 g | 20,6 g |
| Frischer Blätterteig Gut & Günstig | 379 | 4,9 g | 33,4 g | 23,4 g |
| Cookie dough Pillsbury | 379 | 3,5 g | 62,1 g | 15,5 g |
| Pare feuilletée epaisse Lidl | 378 | 6 g | 34,8 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish dough?
100 g of Danish dough has 380 kcal. Serving, 0.167 package, 50 g (50 g): about 190 kcal.
How much protein is in Danish dough?
Danish dough contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.167 package, 50 g (50 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,3 g).
How many carbs are in Danish dough?
Danish dough has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.
How much fat is in Danish dough?
Danish dough contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Danish dough?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1930086. License: CC0 1.0 (U.S. public domain). Source record dated 6 de agosto de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0811240000091. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.