Cuttlefish Crackers
Packaged product Dulces y postres Dragonfly
Cuttlefish Crackers contains 470 kcal per 100 g. A serving, 1.05 onz, 30 g (30 g) provides about 141 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 16,7 g | |
| Protein L | 6,7 g | 13% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for dulces y postres (median 7,1 g)
- Sugars16,7 gabove the median for dulces y postres (median 10,7 g)
- Fat20 gabove the median for dulces y postres (median 16,1 g)
- Saturated fat10 gin the top quarter of dulces y postres (median 3,4 g)
- Sodium880 mgin the top quarter of dulces y postres (median 422 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dragonfly
- Barcode
- 0721557371060
- Label serving
- 1.05 ONZ (30 g)
- Category
- Bizcochos y pasteles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, palm oil, tapioca starch, corn starch, sugar, cuttlefish seasoning powder [refined sugar, water, salt, sugar, cuttlefish powder, flavour enhancers (monosodium l-glutamate e621, disodium 5'-inosinate e631, disodium 5'-guanylate e627), yeast extract, black pepper, corn starch, refined salt, monosodium l-glutamate, chili powder, curry powder, food colouring: fd&c yellow no. 5, fd&c red no. 40], monosodium l-glutamate, ammonium bicarbonate, sodium bicarbonate, baking powder (sodium bicarbonate, sodium acid pyrophosphate, calcium carbonates), chilli powder, pepper powder, curry powder and food colouring: fd&c yellow no. 5, fd&c red no. 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaAzúcarSaltLevadura
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|---|---|---|---|---|
| Cherry bakewell Sainsbury's | 470 | 3,8 g | 71,3 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuttlefish Crackers?
100 g of Cuttlefish Crackers has 470 kcal. Serving, 1.05 onz, 30 g (30 g): about 141 kcal.
How much protein is in Cuttlefish Crackers?
Cuttlefish Crackers contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1.05 onz, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,1 g).
How many carbs are in Cuttlefish Crackers?
Cuttlefish Crackers has 70 g of total carbohydrates per 100 g, including 3,3 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuttlefish Crackers?
Cuttlefish Crackers contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Cuttlefish Crackers?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721557371060. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.