Cuttlefish ball
Packaged product Pesca y mariscos Figo
Cuttlefish ball contains 113 kcal per 100 g. A serving, 80 g (80 g) provides about 90 kcal.
Roughly 58% of its calories come from carbohydrates, with 31% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 638 mg | 28% |
| Total carbohydrates L | 16,3 g | 6% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 6,3 g | |
| Protein L | 8,8 g | 18% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 31,3 mg | 2% |
| Iron L | 0 mg | 0% |
| Potasio L | 37,5 mg | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 58%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber2,5 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars6,3 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat1,3 gin the lowest quarter of pesca y mariscos (median 7,2 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium638 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Figo
- Barcode
- 9556535610043
- Quantity
- 400g
- Label serving
- 80 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna tomato chilli Ayam brand | 113 | 11,8 g | 9 g | 3,3 g |
| Imitation Crab Meat Ocean Food Sushi Deli | 113 | 7,5 g | 20 g | 0 g |
| tuna salad with corn Clover Leaf | 113 | 8,8 g | 7,5 g | 5,6 g |
| Ginger Shrimp Lo Mein Private Selection | 113 | 4,6 g | 22,5 g | 0,66 g |
| Wild Caught Sashima Tuna Fresh Market | 112 | 23,9 g | 0 g | 1,8 g |
| Seafood Poke Bowl Sushi Do | 113 | 11,1 g | 10,6 g | 3 g |
| Albacore Tuna EGG HARBOR SEAFOOD | 113 | 21,1 g | 0 g | 2,8 g |
| Wild-Caught Pink Salmon Skinless & Boneless (Pouch) Bumble Bee Seafoods | 113 | 21,1 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuttlefish ball?
100 g of Cuttlefish ball has 113 kcal. Serving, 80 g (80 g): about 90 kcal.
How much protein is in Cuttlefish ball?
Cuttlefish ball contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 80 g (80 g). About 31% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in Cuttlefish ball?
Cuttlefish ball has 16,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuttlefish ball?
Cuttlefish ball contains 1,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cuttlefish ball?
100 g contains 638 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556535610043. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.