Curry Chicken
Packaged product Poultry Mandarin
Curry Chicken contains 83 kcal per 100 g. A serving, 1 package, 400 g (400 g) provides about 330 kcal.
Roughly 49% of its calories come from protein, with 27% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,5 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 0,88 g | 4% |
| Trans fat L | 0,025 g | |
| Cholesterol L | 32,5 mg | 11% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 5,8 g | 2% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 2,3 g | |
| Protein L | 10,3 g | 21% |
| Calcio L | 50 mg | 4% |
| Iron L | 0,88 mg | 5% |
| Potasio L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 27%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the lowest quarter of poultry (median 17,9 g)
- Fiber0,5 gabove the median for poultry (median 0 g)
- Sugars2,3 gin the top quarter of poultry (median 0,87 g)
- Fat2,3 gbelow the median for poultry (median 4,3 g)
- Saturated fat0,88 gbelow the median for poultry (median 1,2 g)
- Sodium448 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Laksa Strength Meals Co | 83 | 5,3 g | 6,6 g | 3,9 g |
| Curry Chicken Mandarin | 83 | 10,3 g | 5,8 g | 2,3 g |
| Turkey chili with beans Hail And Hardy Soups | 83 | 7 g | 9,6 g | 2,6 g |
| Better Balance Better Chicken Plain Better Balance | 82 | 15,3 g | 4,7 g | 0,59 g |
| Miso Chicken Ramen Aldi | 82 | 4,8 g | 10,1 g | 2,3 g |
| White & dark chunk chicken meat Sunny Select | 82 | 14,1 g | 0 g | 2,9 g |
| Great value canned chicken Best Choice | 82 | 15,3 g | 0 g | 1,8 g |
| Graduates pasta pickups chicken and carrot ravioli Gerber | 82 | 3,5 g | 14,1 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Chicken?
100 g of Curry Chicken has 83 kcal. Serving, 1 package, 400 g (400 g): about 330 kcal.
Is Curry Chicken high in protein?
Curry Chicken contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 41 g in serving, 1 package, 400 g (400 g). About 49% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).
How many carbs are in Curry Chicken?
Curry Chicken has 5,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Chicken?
Curry Chicken contains 2,3 g of fat per 100 g, of which 0,88 g is saturated (4% of the Daily Value).
How much sodium is in Curry Chicken?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773220108251. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.