Crushed Tomatoes
Packaged product Verduras Fresh Thyme
Crushed Tomatoes contains 33 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 20 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 1.500% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32,8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 6,6 g | 2% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,6 g | 3% |
| Calcio L | 37,7 mg | 3% |
| Iron L | 270 mg | 1.500% |
| Potasio L | 270 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for verduras (median 2,5 g)
- Fiber1,6 gbelow the median for verduras (median 2 g)
- Sugars3,3 gabove the median for verduras (median 2,1 g)
- Fat0 gin the lowest quarter of verduras (median 5,4 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium148 mgbelow the median for verduras (median 338 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Thyme
- Barcode
- 0841330100790
- Quantity
- 28 oz
- Label serving
- 0.25 cup (61 g)
- Category
- Verduras
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strained Tomatoes Pomi | 33 | 1,6 g | 6,6 g | 0 g |
| Rustic Crushed + Chopped Tomatoes Dei Fratelli | 33 | 1,6 g | 6,6 g | 0 g |
| Crushed Tomatoes Hannaford | 33 | 1,6 g | 6,6 g | 0 g |
| Food Lion Crush Tomatoes Food Lion | 33 | 1,6 g | 6,6 g | 0 g |
| Crushed Tomatoes In Puree Harris Teeter | 33 | 1,6 g | 6,6 g | 0 g |
| Crushed Tomatoes No Salt Added SMT | 33 | 1,6 g | 6,6 g | 0 g |
| Crushed Tomatoes Food Club | 33 | 1,6 g | 6,6 g | 0 g |
| Fire Roasted Crushed Tomatoes Dei Fratelli | 33 | 1,6 g | 6,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crushed Tomatoes?
100 g of Crushed Tomatoes has 33 kcal. Serving, 0.25 cup, 61 g (61 g): about 20 kcal.
How much protein is in Crushed Tomatoes?
Crushed Tomatoes contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 61 g (61 g). About 20% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).
How many carbs are in Crushed Tomatoes?
Crushed Tomatoes has 6,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crushed Tomatoes?
Crushed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Crushed Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (1.500% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crushed Tomatoes?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0841330100790. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de septiembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.