Crunchy Peanut Butter
Packaged product Dairy and Eggs Kize
Crunchy Peanut Butter contains 465 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 200 kcal.
Roughly 53% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 27,9 g | 36% |
| Saturated fat L | 4,7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 395 mg | 17% |
| Total carbohydrates L | 39,5 g | 14% |
| Dietary fiber L | 4,7 g | 17% |
| Total sugars L | 23,3 g | |
| Added sugars L | 11,6 g | 23% |
| Protein L | 16,3 g | 33% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 46,5 mg | 4% |
| Iron L | 0 mg | 0% |
| Potasio L | 279 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 33%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,3 gabove the median for dairy and eggs (median 8 g)
- Fiber4,7 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars23,3 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat27,9 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat4,7 gabove the median for dairy and eggs (median 4,2 g)
- Sodium395 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kize
- Barcode
- 0854198004643
- Label serving
- 1 portion (43 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nut Butter Bar Kellogg's | 465 | 12 g | 47 g | 23 g |
| Milk Filled Croissant Aldi | 465 | 6,8 g | 50,8 g | 25,8 g |
| Simply Good Cream Original Parle | 465 | 9,2 g | 72,7 g | 15,3 g |
| Schoko Donut & Milka Milka | 465 | 6 g | 46 g | 28 g |
| Blue Cheese Dressing KEN'S | 465 | 2,3 g | 4,7 g | 48,8 g |
| Mini Nano Whey White Cream Extra Crunch Go Food | 465 | 25 g | 59,1 g | 15,2 g |
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| Protein Cream Fondente BPR Nutrition | 465 | 21,7 g | 37,5 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Peanut Butter?
100 g of Crunchy Peanut Butter has 465 kcal. Serving, 1 portion, 43 g (43 g): about 200 kcal.
Is Crunchy Peanut Butter high in protein?
Crunchy Peanut Butter contains 16,3 g of protein per 100 g (33% of the 50 g Daily Value), or 7 g in serving, 1 portion, 43 g (43 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Crunchy Peanut Butter?
Crunchy Peanut Butter has 39,5 g of total carbohydrates per 100 g, including 4,7 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Peanut Butter?
Crunchy Peanut Butter contains 27,9 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).
How much sodium is in Crunchy Peanut Butter?
100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854198004643. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de agosto de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.