Crunchy Nut

Packaged product Desayuno Cereales Kellogg's

Crunchy Nut contains 402 kcal per 100 g. A serving, 30 g (30 g) provides about 121 kcal.

Roughly 83% of its calories come from carbohydrates, with 11% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for desayuno cereales on FoodFactly (400 kcal per 100 g).

100 g provides 81% of the Daily Value for Niacin (B3) and 44% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Nut by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
6 gprotein
82 gcarbohydrates
5 gfat
121kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 5 g 6%
Saturated fat L 0,9 g 5%
Sodium L 320 mg 14%
Total carbohydrates L 82 g 30%
Dietary fiber L 2,5 g 9%
Total sugars L 35 g
Added sugars L 25,8 g 52%
Protein L 6 g 12%
Niacin (B3) L 13 mg81%
Iron L 8 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 83%Fat: 11%402kcal / 100 g
  • Protein 6%
  • Carbohydrates 83%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)81%Iron44%

Nutritional insights

  • Protein6 gin the lowest quarter of desayuno cereales (median 9,3 g)
  • Fiber2,5 gin the lowest quarter of desayuno cereales (median 7,1 g)
  • Sugars35 gin the top quarter of desayuno cereales (median 18,2 g)
  • Fat5 gbelow the median for desayuno cereales (median 11,2 g)
  • Saturated fat0,9 gbelow the median for desayuno cereales (median 1,9 g)
  • Sodium320 mgin the top quarter of desayuno cereales (median 149 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
4003994115503
Quantity
375gr
Label serving
30 g
Category
Desayuno Cereales
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs, Sucre, Cacahuètes(7%), Arôme de malt d'orge, Mélasse, Miel (1.5%), Sel, Vitamines (Niacine, B6, B2, B1, Acide folique, B12) et Fe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarPeanutCariño.Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Nut?

100 g of Crunchy Nut has 402 kcal. Serving, 30 g (30 g): about 121 kcal.

How much protein is in Crunchy Nut?

Crunchy Nut contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other desayuno cereales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Crunchy Nut?

Crunchy Nut has 82 g of total carbohydrates per 100 g, including 2,5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Nut?

Crunchy Nut contains 5 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Crunchy Nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (81% DV) and iron (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Nut?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003994115503. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.