Crunchy Nut

Packaged product Breakfast Cereals Kellogg's

Crunchy Nut contains 402 kcal per 100 g. A serving, 30 g (30 g) provides about 121 kcal.

Roughly 83% of its calories come from carbohydrates, with 11% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 81% of the Daily Value for Niacin (B3) and 44% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Nut by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
6 gprotein
82 gcarbohydrates
5 gfat
121kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 5 g 6%
Saturated fat L 0.9 g 5%
Sodium L 320 mg 14%
Total carbohydrates L 82 g 30%
Dietary fiber L 2.5 g 9%
Total sugars L 35 g
Added sugars L 25.8 g 52%
Protein L 6 g 12%
Niacin (B3) L 13 mg81%
Iron L 8 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 83%Fat: 11%402kcal / 100 g
  • Protein 6%
  • Carbohydrates 83%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)81%Iron44%

Nutritional insights

  • Protein6 gin the lowest quarter of breakfast cereals (median 9.3 g)
  • Fiber2.5 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars35 gin the top quarter of breakfast cereals (median 18 g)
  • Fat5 gbelow the median for breakfast cereals (median 11.3 g)
  • Saturated fat0.9 gbelow the median for breakfast cereals (median 2 g)
  • Sodium320 mgin the top quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
4003994115503
Quantity
375gr
Label serving
30 g
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs, Sucre, Cacahuètes(7%), Arôme de malt d'orge, Mélasse, Miel (1.5%), Sel, Vitamines (Niacine, B6, B2, B1, Acide folique, B12) et Fe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutHoneySalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Nut?

100 g of Crunchy Nut has 402 kcal. Serving, 30 g (30 g): about 121 kcal.

How much protein is in Crunchy Nut?

Crunchy Nut contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.8 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.3 g).

How many carbs are in Crunchy Nut?

Crunchy Nut has 82 g of total carbohydrates per 100 g, including 2.5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Nut?

Crunchy Nut contains 5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Crunchy Nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (81% DV) and iron (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Nut?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003994115503. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.